Delicious crab




garlic n




It does not require roots in Chinese, Continental or Indian cuisine. It comes from Butter Land, an imaginary better diet, balanced on the premise that something tastes better with melted butter. This delicious, simple dish is made by drowning a large crab in a gallon of creamy garlic sauce that seeps into every corner and cracks and covers every inch of flesh. Sea gods of the Olive Land are benevolent predators, and this, their gift to the world, is their specialty.

 

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