How to eat crawfish




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Undoubtedly, the most common question about cancers: where do they overwinter? And yet, boiled crawfish – very tasty dish. Therefore, it is natural and another question: how to eat the crabs?
Crayfish – freshwater arthropods living in clean water, feed on vegetation, clams and worms.
The most delicious crayfish – the ones that cook is still alive. At the beginning of cooking, add spices (salt, pepper, Bay leaf, dill, parsley). When cooked crayfish turns red. Digest not worth 10 minutes of boiling is enough. And another 10 min. let stand with the lid closed. The crawfish are ready. Now the most important thing – you can eat them.
If you eat crawfish at home or outdoors, of course, the rules of etiquette need not be obeyed. But if crayfish are served in the restaurant or the hotel, better be neat, as befits the occasion.
If you eat crawfish at home or outdoors, of course, the rules of etiquette need not be obeyed. But if crayfish are served in the restaurant or the hotel, better be neat, as befits the occasion.
Oddly enough, eat with their hands. The most delicious part of cancer, according to the gourmets – the "neck" looks like a tail. To properly and accurately have cancer, you need to take it in your left hand "neck" up. Right hand to lift the shell and separate it from the "neck". Perhaps inside will appear some yellow mass – caviar –delicious! It is possible to eat. Then gently suck from the shell of the juice. Separate the claws, cut them up and eat meat. Small legs cancer can also be chewed.
Further, the "neck". You must tear it from her body, clean. A little black bar – the gut – kicks, and everything else – to eat.
Some eat and suck all the cancer that can be removed and tear – gills, viscera. It's not for everybody.
Cancers perfect beer. Especially if a lot of cancers. But you can also have crayfish, washed down with white wine or champagne.
Zealous with the amount of food eaten crayfish are not worth it. All the shells they have rough and could injure the language.
The meat of crawfish is very useful. In ancient times, even did the powder on the wound from the crushed shells of the cancer. And now doctors recommend to treat cancers of the liver, heart, as well as the irradiation of radiation.
There is nothing nicer than to spend the evening with a glass of beer, eating delicious red lobsters!

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